Ingredients Serves: 24 500g smoked salmon; 100g cream cheese, softened; 3 tablespoons butter, room temperature; 2 tablespoons cognac; 1 tablespoon finely chopped onion Smoked Salmon Pate. Helpful (9) jeepaholic Rating: 5 stars 04/25/2011. How do you make salmon pate? Jan 11, 2020 - Explore Vivian Mouradian's board "Smoked salmon pate" on Pinterest. 200g Smoked Salmon. Serves 4-6 . Paul Hollywood's Smoked Salmon Pâté Recipe. 2tbsp fresh dill - finely chopped. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Seafood. Bring to a boil, then reduce heat and simmer for 5 minutes. Refrigerate leftovers. Ingredients: 1/2 lb Smoked Salmon; 1/2 cup Cream Cheese ; 2 Tbsp Mayonnaise; 1 Tbsp Lemon Juice; 1/4 cup Green Onion, chopped; 1 Tbsp fresh Dill, chopped; 1/4 tsp Pepper; Directions: In food processor, puree salmon, cream cheese, mayonnaise and lemon juice … 150g / 5.2oz cream cheese 1 Tbsp Organic Olive Oil, plus more to drizzle 1 Tbsp butter 2 shallots, finely diced 1 clove garlic, finely diced Salt and pepper to taste Cook Time: 0 mins | Recipe Difficulty: Easy | Make Ahead, No Bake, Charcuterie. 1tbsp creamed horseradish. z est of 1 lemon - finely grated. This smoky, rich salmon dish is a breeze to make. Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning. Preparation Time: 15 minutes; Cook time: No cooking! Place salmon fillet in pan and just cover with cold water. Just use the servings slider to quickly adjust the ingredients. This smoky, rich salmon dish is a breeze to make. That’s IT! Don’t overmix as you want it to have a bit of texture. This recipe, is highly adaptable and scalable. Our recipe makes enough smoked salmon pate for six generous portions, so if you’re expecting more guests you could make each pot slightly smaller to stretch round, or increase the quantities if you have lots of extra people. Blitz for 1 minute: you want the pâté to be almost smooth, with a little texture from the salmon. Salmon pate is great for a starter or as a party snack - perfect for the festive season! It gives it a beautiful pink color like smoked salmon. Hot smoked salmon pâté with pickled fennel and radish salad 100g crème fraîche. Smoked Salmon Pate. Use slice of olive for eye, thin strips of celery for the tail. 4 … Fold in half the dill, all the spring onions and the rest of the poached and smoked salmon so that you have some nice flakes of fish running through the pâté. The canned salmon is what really makes it a 3 minute appetizer or light lunch. Explore. Yield: Makes about 1 cup. Garnish with parsley. Smoked Salmon Paté Recipe Feb 5, 2020 1:12:54 PM This luscious smoked salmon paté takes seconds to come together in your food processor and makes an elegant appetizer. Smoked Salmon caper berries, to serve . In a food processor, pulse half the cooked salmon fillets, half the remaining smoked salmon trimmings and the cream cheese with some seasoning. May 10, 2016 - Making pate is not just about chicken livers. Smoked Salmon Pate. Pulse until a pâté forms. Smoked Salmon Pate. This simple recipe is ready in just 10 min - which gives you more time to have fun! Chill until serving. Ingredients. Just mix the ingredients, mashing the salmon with a fork. juice of half a lemon. To make the pâté, put the hot-smoked salmon into a food processor with the lime juice and blitz for 20 seconds. Ingredients. I made a double recipe the other day. Serve on crackers or a sliced baguette. Smoked Salmon Recipes. 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